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Beautifully packaged 50g mini jam jar that is ideal when providing single serve or portion control non persishable food for your Airbnb, BnB, hotel, motel,glamping and camping, cafe, club or restaurant.
Exclusive to Online Gourmet 4 Biz this bundled variety pack ticks all the boxes. Spoil your guests with this fabuolus selection of Australian native flavours (Six Flavours x 4 jars)
Finger Lime Marmalade 50g
Just cracking open the jar of Finger Lime Marmalade starts your mouth watering as the aroma fills the kitchen and pre-empts your taste buds... Wonderfully strong flavoured, bitter and aromatic making a complete Marmalade experience unparalleled by anything before it. We have had professional tasters spend over 10 minutes just savouring the aroma, depth of flavour and characteristics of this product.
There is no more discerning foodie than the Marmalade Fanatic, and we have to say they are all enthralled with this creation! Strong, Wonderfully Aromatic and Bitter, like a real marmalade should be.
The worlds first commercial Finger Lime Marmalade this recipe took 6 frustrating weeks to develop but is well worth it. Each jar contains painstakingly sliced ‘wheels’ of Finger Lime skin 1.5mm thick.... Definitely the Foodies Choice!
Memorable Quotes: “Oh - Divine!” Heard at every event and market done since its inception, typically uttered by a discerning Foodie.
A signature creation of Lee Etherington, “I just love working with the Finger Lime... endlessly versatile and such wonderful flavour and aroma. I am very proud of my Finger Lime Marmalade being the first commercial product of its kind”.
Perfect compliment for a Sourdough or Rye toast in the morning, it will overpower wussy white bread so go for stronger bodied breads.
Also used as a spicy chutney, baste on duck in the last 15 minutes of cooking or as a starter in stir fry. Use as the flavour in a spicy sauce or syrup & can be used a substitute for tamarind paste in Asian style cooking.
Ingredients: Finger Limes Citrus australasica(24%), Fresh Lime juice, Cane Sugar, Fresh Lemon Juice, Lemon Myrtle, Citrus Pectin.
Lilli Pilli Conserve 50g
Our first ever product! Lilli Pilli has a wonderful apple and cinnamon flavour with a hint of clove. Contains whole berries and is a bright pink colour. It also has subtle notes of clove.
A sweet but surprisingly refreshing conserve with a lot of whole berries suspended throughout, sure to please the berry conserve fan!
Use wherever you would use a sweet berry conserve, delicious on toast, over ice-cream, on pancakes and as a topping or filling for cakes and desserts.
Not suitable for savoury applications.
Ingredients: Lilli Pilli berries (magenta cherry and riberry), cane sugar, apple, fresh lemon juice, citrus pectin.
Macadamia Nut & Plum Swirl 50g
An extremely addictive combination, this divine creation combines our rich creamy Macadamia Nut Butter with the tart and tangy Rainforest Plum swirled through.
We have had numerous reports back of people losing control and eating our large jars by the spoon full all in one sitting so be warned, this could happen to you!
Delicious on toast or crumpets or mixed through ice-cream.
Ingredients: Macadamia Nuts (45%), Davidsons Rainforest Plum (33%), cane sugar, citrus pectin, sea salt.
Macadamia Nut Butter 50g
Everyone’s favourite, Our Macadamia Nut Butter contains only premium, oven roasted Macadamia Nuts and a tiny bit of sea salt.
You will not find a better nut butter! Our nuts are lightly oven roasted and allowed to rest until they reach a precise temperature when they are processed.
This secret method gives our Mac Butter a sweet, luxurious and creamy flavour unmatched on the market. Mac Nuts are also full of Vitamin E and are high in monounsaturate oils which can help lower cholesterol and is diabetic friendly.
Much better for you than peanut butter which gives you an excuse to slab it on thick! Be warned, once you have one addicts jar you cannot live without it!
Delicious on toast or crumpets, mixed through cake and biscuit batter or simply eaten by the spoonful.
Ingredients: Macadamia Nuts, sea salt.
Rainforest Plum Jam 50g
A wonderfully tart and rich jam made from the Davidsons Rainforest Plum. This tangy, tart & rich jam is for those who are looking for a little kick in the morning. Definitely not sweet, the experience starts with the wonderful dark burgundy/crimson/purple colour and once tasted a delicious tang travels from the tip of your tongue to the back of your palate, followed by a development of the flavour and then another tingle comes from the back of your palate to the front!
Quite different to your typical supermarket jams, an experience that keeps people coming back for more and more. Wonderful on ice-cream or swirl through a plain yogurt.
This jam gives two waves of flavour that run up and down your palate tingling all the way! An all-time favourite on toast or spooned over muesli in the morning or swirl through some plain yoghurt for a real treat.
Delicious on scones, crepes and pancakes, toast and even bread with cream! You must try it on ice-cream, also great drizzled over fruit salad instead of icing sugar. Has been used as a baste and is a wonderful addition to tarts, cheesecake and other rich desserts where a bit of tang would add to the experience. Try it swirled through plain yogurt & proprietor Lee loves a dollop on the top of muesli in the morning!
Ingredients: Davidsons Rainforest Plums (48%) (Davidsonia pruriens), cane sugar, citrus pectin.
Rosella Jam 50g
A Super Tasty spread made from hibiscus (rosella) flowers (the same as those used in our Wild Hibiscus Flowers in Syrup products. A bright crimson, very chunky jam with a tart flavour similar to raspberry and rhubarb.
Rosella Jam is a Queensland favourite. A new experience for Sydney-siders, Melbournians & Perth-verts, once a delicacy shared only in Queensland and the Northern Territory now for all of us to enjoy.
Flavour is similar to raspberry and rhubarb, tart and certainly one to get those taste buds humming in the morning.
Rosella Jam is made from our b-grade flowers that cannot be used in our legendary Wild Hibiscus Flowers in Syrup. These are typically broken or too large or small to fit perfectly in a champagne glass so are used to make this wonderfully tart jam.
Use on fresh bread or toast and anywhere you would like to add some super tasty raspberry or rhubarb highlights.
Can be used in Chutneys and sauces for something different to the usual, mix with some BBQ sauce or salsa and serve as a spicy chutney. Delicious smothered on thick white toast in the morning, or freshly baked bread.
Ingredients: Rosella hibiscus sabdariffa (50%), cane sugar, citrus pectin.
