- Premium Grade Whole Macadmia Nuts
- Rich in Monounsaturates
- Australian native Saltbush
- Oven roasted in our Byron Bay bakehouse
Saltbush is one of Australia’s most delicious herbs, with a delicate salty nutty taste, it thrives in Australia’s outback and helps to reclaim saline land. The pink lake salt comes from Western Victoria and is sustainably harvested
Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.